Spring seasonal menu coming 5/1
menu
EVERY DAY 5-10PM
per la tavola
19
BURRATA
seasonal accompaniments
19
vg, gf-o
13
SUPPLI AL TELEFONO
risotto, mozzarella
13
vg
18
MUSSELS
pinot grigio, smoked tomato, focaccia
18
18
MEATBALLS
ricotta, pomodoro sauce
18
8
OVEN-FIRED FOCACCIA
pomodoro sauce, grana padano
8
vg
12
WARM OLIVES
cara cara orange, toasted fennel chili crisp
12
v, gf, df
23
BEEF TARTAR*
crispy barley, egg yolk, capers
23
zuppe e insalate
add ons: chicken $7, shrimp $9, salmon $12
11
RIBOLLITA SOUP
sausage, white beans, focaccia
11
gf-o
10
TOMATO BASIL
roasted garlic, basil, focaccia
10
vg, gf
15
GIULIA'S CAESAR
kale, focaccia croutons, pepperoncini anchovy dressing
15
15
HOUSE SALAD
arugula, chevre, pecorino, lemon
15
gf, vg, v-o
16
WALDORF SALAD
pickled pear, gorgonzola, walnut, maple-mustard vinaigrette
16
pizza
22
NAPOLI
burrata, mozzarella, basil
22
vg
24
DIAVOLA
stracciatella, mozzarella, pepperoni
24
22
FUNGHI
garlic white sauce, wild mushrooms, gruyere
22
vg
22
BIANCO
white garlic cream, ricotta cheese, pecorino, garlic chips
22
vg
24
FENNEL SALAMI
chevre, shaved fennel, chili
24
24
CAPRINO
prosciutto, goat cheese, red wine braised tomatoes
24
pasta
gluten-free pasta available upon request | add-ons: chicken $7, shrimp $9, salmon $12, meatballs $8
27
PAPPARDELLE
pork ragu, tomato, taleggio butter
27
29
MEZZI RIGATONI
shrimp, cherry tomato sauce alla marcella hazen
29
25
MEZZELUNE RAVIOLI
spinach, ricotta, parmesan, EVOO
25
vg
25
GNOCCHI
sunchokes, black truffle
25
vg
carne e pesce
37
OVEN-FIRED ATLANTIC SALMON
sweet corn polenta, charred zucchini, tomato basil vinaigrette
37
gf
38
TOMAHAWK PORK CHOP*
braised radishes, red pepper, sugo
38
gf, df-o
28
CHICKEN PARMESAN
spaghetti, pomodoro sauce
28
90
ZABUTON BISTECCA FIORENTINA*
baby potatoes, charred onion, rosemary butter
90
gf, df-o
35
BAROLO BRAISED BEEF CHEEKS
horseradish mustard, chestnut spaetzle, carrot
35
33
CIOPPINO
swordfish, mussels, squid, shrimp, squash
33
df
contorni
8
CREAMY CORN POLENTA
sweet corn, grana padano
8
vg
8
ROASTED BABY POTATOES & ONIONS
onions, rosemary, sea salt
8
vg
9
GRILLED ENDIVE
curry, hazelnut
9
v
9
GOLDEN BEETS
cider, parsley
9
v, gf
dolce
14
CHOCOLATE DECADENCE
raspberry preserves, pink peppercorn crème fraîche
14
vg
12
PASUBIO PANNA COTTA
blueberry conserva, rosemary meringue
12
gf
14
APPLE CROSTATA
vanilla gelato, basil sugar
14
vg
9
SEASONAL GELATO OR SORBET
chef's choice
9
gf, vg
.
VG = Vegetarian | V = Vegan | GF = Gluten Free | DF = Dairy Free | O = Optional
.
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
MON - FRI 11AM-2PM
per la tavola
13
SUPPLI AL TELEFONO
risotto, mozzarella
13
vg
18
MEATBALLS
ricotta, pomodoro sauce
18
8
OVEN-FIRED FOCACCIA
pomodoro sauce, grana padano
8
vg
11
PARM FRIES
calabrian ketchup
11
vg, gf
18
MUSSELS
pinot grigio, smoked tomato, focaccia
18
13
MOZZARELLA STICK
marinara
13
vg
zuppe e insalate
add ons: chicken $7, shrimp $9, salmon $12
11
RIBOLLITA SOUP
sausage, white beans, focaccia
11
gf-o
10
TOMATO BASIL
roasted garlic, basil, focaccia
10
vg, gf
28
CIOPPINO
swordfish, mussels, squid, shrimp, squash
28
df
15
GIULIA'S CAESAR
kale, focaccia croutons, pepperoncini anchovy dressing
15
15
HOUSE SALAD
arugula, chevre, pecorino, lemon
15
gf, vg, v-o
16
WALDORF SALAD
pickled pear, gorgonzola, walnut, maple-mustard vinaigrette
16
pizza
gluten-free pizza crust available for additional $3
22
NAPOLI
burrata, mozzarella, basil
22
vg
24
DIAVOLA
stracciatella, mozzarella, pepperoni
24
22
FUNGHI
garlic white sauce, wild mushrooms, gruyere
22
vg
22
BIANCO
white garlic cream, ricotta cheese, pecorino, garlic chips
22
vg
24
FENNEL SALAMI
chevre, shaved fennel, chili
24
vg
24
CAPRINO
prosciutto, goat cheese, red wine braised tomatoes
24
PANINI
served with choice of: french fries, house salad, caesar salad ($3), or cup of ribollita soup ($3)
19
CHICKEN PARM PANINI
mozzarella, bib lettuce, basil aioli, pomodoro, ciabatta
19
18
PORCHETTA PANINI
chimichurri aioli, provolone, pickled onion, arugula
18
18
MANZO BURGER
peterson craftsman double patty, peperonata, mozzarella, smoked tomato aioli, bib lettuce
18
pasta e altro ancora
gluten-free pasta available upon request | add-ons: salmon $12, chicken $7, shrimp $9, meatballs $8
29
MEZZI RIGATONI
shrimp, cherry tomato sauce alla marcella hazan
29
gf-o
28
CHICKEN PARMESAN
spaghetti, pomodoro sauce
28
25
GNOCCHI
sunchokes, black truffle
25
vg
37
OVEN-FIRED ATLANTIC SALMON
sweet corn polenta, charred zucchini, tomato basil vinaigrette
37
gf
contorni
HOUSE SALAD
8
CAESAR SALAD
9
CUP OF RIBOLLITA SOUP
8
.
VG = Vegetarian | V = Vegan | GF = Gluten Free | DF = Dairy Free | O = Optional
.
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SAT - SUN 10AM-2PM
per la tavola
dolce
14
HOUSEMADE TIRAMISU ITALIAN DOUGHNUTS
caffe chocolate, mascarpone
14
vg
14
NUTELLA CREPE
berries, hibiscus
14
vg
15
MAFIA BACON
brown sugar, orange, maple, calabrian chilis
15
gf
.
non-dolce
11
PARM FRIES
calabrian ketchup
11
vg, gf
13
MOZZARELLA STICK
marinara
13
vg
zuppe e insalate
add-ons: salmon $12, chicken $7, shrimp $9
14
RIBOLLITA SOUP
poached egg, sausage, white beans, focaccia
14
gf,o
10
TOMATO BASIL
roasted garlic, basil, focaccia
10
vg, gf
28
CIOPPINO
swordfish, mussels, squid, shrimp, squash
28
df
15
GIULIA'S CAESAR
kale, focaccia croutons, pepperoncini anchovy dressing
15
15
HOUSE SALAD
arugula, chevre, pecorino, lemon
15
gf, vg, v-o
16
WALDORF SALAD
pickled pear, gorgonzola, walnut, maple-mustard vinaigrette
16
uova e altro ancora
18
AMERICANO
pan-steamed eggs, house sausage, potatoes alla greca, focaccia
18
gf-o
17
STRATA
mushroom, leek, parmesan, arugula salad
17
vg
18
TOAST FRANCESE
apples, meletti whipped cream, orange maple syrup
18
vg
17
PANE TOASTADO
soft scambled eggs, wild mushrooms, dragoncello ricotta
17
vg
18
FRITTATA BIANCO E VERDE
arugula, asparagus, spinach, onions, mushrooms
18
vg, gf-o
panini
served with choice of: french fries, house salad, caesar salad ($3), or cup of ribollita soup ($3)
19
CHICKEN PARM PANINI
mozzarella, bib lettuce, basil aioli, pomodoro, ciabatta
19
18
PORCHETTA PANINI
chimichurri aioli, provolone, pickled onion, arugula
18
18
MANZO BURGER
peterson craftsman double patty, peperonata, mozzarella, smoked tomato aioli, bib lettuce
18
pizza
gluten-free pizza crust available for additional $3
22
BREAKFAST
pancetta, mozzarella, chives, egg
22
22
NAPOLI
burrata, mozzarella, basil
22
vg
24
DIAVOLA
pepperoni, stracciatella, mozzarella, pepperoncini
24
22
FUNGHI
garlic white sauce, wild mushrooms, gruyere
22
vg
22
BIANCO
white garlic cream, ricotta cheese, pecorino, garlic chips
22
vg
24
FENNEL SALAMI
chevre, shaved fennel, chili, pomodoro sauce
24
24
CAPRINO
prosciutto, goat cheese, red wine braised tomatoes
24
contorni
YOGURT E FRUTTA
10
HOUSEMADE ITALIAN BREAKFAST SAUSAGE
10
BREAKFAST POTATOES ALLA GRECA
6
FOCACCIA (2)
6
.
VG = Vegetarian | V = Vegan | GF = Gluten Free | DF = Dairy Free | O = Optional
.
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
EVERY DAY 2PM-5PM
per la tavola
11
PARM FRIES
calabrian ketchup
11
vg, gf
18
MEATBALLS
ricotta, pomodoro sauce
18
13
MOZZARELLA STICK
marinara
13
vg
12
WARM OLIVES
cara cara orange, toasted fennel chili crisp
12
v, gf, df
13
SUPPLI AL TELEFONO
risotto, mozzarella
13
vg
8
OVEN-FIRED FOCACCIA
pomodoro sauce, grana padano
8
vg
18
MUSSELS
pinot grigio, smoked tomato, focaccia
18
11
RIBOLLITA SOUP
sausage, white beans, focaccia
11
gf-o
15
GIULIA'S CAESAR
kale, focaccia croutons, pepperoncini anchovy dressing
15
pizza
gluten-free pizza crust available for $3
22
NAPOLI
burrata, mozzarella, basil, pomodoro sauce
22
vg
24
DIAVOLA
pepperoni, stracciatella, mozzarella, pepperoncini
24
22
FUNGHI
garlic white sauce, wild mushrooms, gruyere
22
vg
22
BIANCO
white garlic cream, ricotta cheese, pecorino, garlic chips
22
vg
24
FENNEL SALAMI
chevre, shaved fennel, chili, pomodoro sauce
24
vg
24
CAPRINO
prosciutto, goat cheese, red wine braised tomatoes
24
.
VG = Vegetarian | V = Vegan | GF = Gluten Free | DF = Dairy Free | O = Optional
.
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
cocktails
A FRIULI IN FLIGHT
chile-infused blanco tequila, grapefruit, lime cordial, sparkling wine, grapefruit bitters
SERENISSIMA
cruzan rum, soho lychee, lime, burlesque bitters
BUONGIORNO
gin, lilett blanc, cointreau, lemon, absinthe mist
LA CURA
scotch, bonded bourbon, ginger, honey, lemon, soda
CIAO ESPRESSO
vodka, mr. black coffee liqueur, spyhouse cold brew
EMILIA GIMLET
vodka, luxardo, lime, orange bitters
GIULIA OLD FASHIONED
rye, bourbon, demerara, aromatic bitters
GIULIA NEGRONI
gin, campari, sweet vermouth
spirit-free selections
CUCUMBER FIZZ
cucumber, mint, agave, pineapple, ginger beer
LA ROSA
cranberry, honey syrup, lemon, soda, rosemary
BRUNCH-ONLY COCKTAILS
BLOODY MARIA
vodka, house bloody mary mix
MIMOSA ITALIA
fresh orange juice, prosecco
LA PESCA
crème de peche, prosecco