events and happenings
April 5th
Celebrate Easter at Giulia with festive brunch specials inspired by the flavors of spring. Gather with family and friends and enjoy a fresh, seasonal take on your Easter tradition.
BANANA BREAD | 12
Whipped Cream Cheese Frosting, Edible Flowers, Walnuts (vg)
CHICKEN SANDWICH | 22
Gorgonzola, Cherry Aioli, Bibb Lettuce, Hot Honey Butter, Served with Fries
EGGS BENEDICT | 20
Pan-Fried Pancetta, Tuscan Bread, Sundried Tomato Hollandaise, Served with Side Salad
*Full brunch menu available in addition to specials.
Easter Brunch
Chef’s counter: dalla terra
Mar 24 & 25
$95pp
Our Chef’s Counter experience offers a five-course, chef-driven tasting menu presented tableside by Executive Chef Brandon Hurley and team. Intimate and immersive, this experience invites guests to dine at the edge of the kitchen, where each plate is prepared just for you—and every course tells a story.
THIS WINTER—Chef’s Counter returns to the earth. Dalla Terra (meaning "From the Earth") is a tasting journey inspired by Italy’s landscapes—where fields, forests, and harvests come alive. Rooted in tradition and guided by the seasons, each dish is a tribute to the rustic flavors, textures, and spirit of the land.
mozzarella a mano
Every Thursday
$36
Discover the magic of Mozzarella a Mano every Thursday night, now featuring our signature smoked mozzarella. Our chefs hand-pull fresh mozzarella tableside, transforming it into a silky, smoky delight. This interactive experience lets you savor mozzarella at its freshest, paired with seasonal accompaniments and housemade focaccia. Celebrate authentic Italian flavors brought to life, one exquisite stretch at a time.
Grown to Gather Mural
This was designed to capture the spirit of Northern Italy that is at the heart of Giulia. Inspired by the moments when food, laughter and stories all bleed into one, the imagery of our mural blends scenes of harvest and table with a sense of joy and community.
Join us, and come experience the reason we gather.