events and happenings
Chef’s counter: Sotto mare
Every Tuesday & Wednesday
$95pp
Our Chef’s Counter experience offers a five-course, chef-driven tasting menu presented tableside by Executive Chef Brandon Hurley and team. Intimate and immersive, this experience invites guests to dine at the edge of the kitchen, where each plate is prepared just for you—and every course tells a story.
THIS SUMMER—Chef’s Counter sets sail for the sea. Sotto Mare is a tasting journey inspired by the soul of the Italian coast—where sea meets sun. Drawing from the vibrant flavors, textures, and traditions of Italy's coastal regions, each dish is a tribute to fresh fish, bright ingredients, and a true celebration of the sea.
Every Thursday
$36
Discover the magic of Mozzarella a Mano every Thursday night, now featuring our signature smoked mozzarella. Our chefs hand-pull fresh mozzarella tableside, transforming it into a silky, smoky delight. This interactive experience lets you savor mozzarella at its freshest, paired with seasonal accompaniments and housemade focaccia. Celebrate authentic Italian flavors brought to life, one exquisite stretch at a time.
mozzarella a mano
Grown to Gather Mural
This was designed to capture the spirit of Northern Italy that is at the heart of Giulia. Inspired by the moments when food, laughter and stories all bleed into one, the imagery of our mural blends scenes of harvest and table with a sense of joy and community.
Join us, and come experience the reason we gather.
