experiences and happenings
Chef’s Counter: L’orto
May 26 & 27 | June 23 & 24
$95pp | Optional wine pairings or NA pairings available for $45
A five-course, chef-driven tasting menu by Executive Chef Brandon Hurley, offering an immersive dining experience just steps from the kitchen. Each course is thoughtfully prepared and tells a story, with menus that evolve through the seasons. This Spring—Chef Hurley will be drawing inspiration from Italy’s kitchen gardens and the simplicity of peak, locally sourced ingredients.
mozzarella a mano
Every Thursday
$36
Discover the magic of Mozzarella a Mano every Thursday night, now featuring our signature smoked mozzarella. Our chefs hand-pull fresh mozzarella tableside, transforming it into a silky, smoky delight. This interactive experience lets you savor mozzarella at its freshest, paired with seasonal accompaniments and housemade focaccia. Celebrate authentic Italian flavors brought to life, one exquisite stretch at a time.
Grown to Gather Mural
Artist: Molly McDougall
This was designed to capture the spirit of Northern Italy that is at the heart of Giulia. Inspired by the moments when food, laughter and stories all bleed into one, the imagery of our mural blends scenes of harvest and table with a sense of joy and community.
Join us, and come experience the reason we gather.