events and happenings
December 24 & 25
Gather around the table this Christmas for a warm and festive Italian-inspired celebration. Our holiday specials blend comfort and elegance—crafted for lingering, laughing, and savoring every last bite.
Bacon Wrapped Dates | $14
San Marzano, Italian Sausage, Balsamic (GF)
Lobster Risotto | $32
Smoked Carnaroli, Shrimp, Asparagus, Parmesan (GF)
Prime Rib | $55
Guanciale, Charred Brussels, Au Jus, Parmesan Potatoes
Dark Chocolate Torta | $13
Chocolate Ganache, Raspberry Compote, Chocolate Tuile (VG, GF)
Christmas dinner
Wednesday, December 31
Join us this New Year’s Eve as we toast to fresh beginnings with an extraordinary Italian-inspired celebration. Our festive specials pair coastal elegance with winter indulgence—crafted for a night that deserves to be unforgettable.
Oysters | 3pc $13 | 1/2 dozen $25 | dozen $46
Meyer Lemon Granita, Horseradish (GF)
Linguini | $32
Clams, Squid, Mussels, Langoustine, Lemon Butter
Veal Milanese | $42
Truffle Polenta, Capers, Brown Butter
Dark Chocolate Torta | $13
Chocolate Ganache, Raspberry Compote, Chocolate Tuile (VG, GF)
New Year’s Eve
every home vikings game
Sundays at Giulia are made for game day. Kick off with Brunch from 7am–2pm before every home Vikings noon game—featuring:
Italian Dry Rub Wings ($15)
Breakfast Sandwich & Draft Beer Bundle ($20)
Bottomless Mimosas ($20)
Grab a bounce-back card to score your first round post-game for just $7 (limit two, select drinks).
After the game, gather your crew for Post-Game Happy Hour from 2pm-5pm with our fan-favorite deal: 2 Pizzas + 4 Draft Beers for $50. Win or lose, Giulia is the place to celebrate every play.
game days at giulia
Chef’s counter: dalla terra
Every Tuesday & Wednesday
$95pp
Our Chef’s Counter experience offers a five-course, chef-driven tasting menu presented tableside by Executive Chef Brandon Hurley and team. Intimate and immersive, this experience invites guests to dine at the edge of the kitchen, where each plate is prepared just for you—and every course tells a story.
THIS FALL—Chef’s Counter returns to the earth. Dalla Terra (meaning "From the Earth") is a tasting journey inspired by Italy’s landscapes—where fields, forests, and harvests come alive. Rooted in tradition and guided by the seasons, each dish is a tribute to the rustic flavors, textures, and spirit of the land. A true celebration of autumn’s bounty.
mozzarella a mano
Every Thursday
$36
Discover the magic of Mozzarella a Mano every Thursday night, now featuring our signature smoked mozzarella. Our chefs hand-pull fresh mozzarella tableside, transforming it into a silky, smoky delight. This interactive experience lets you savor mozzarella at its freshest, paired with seasonal accompaniments and housemade focaccia. Celebrate authentic Italian flavors brought to life, one exquisite stretch at a time.
Grown to Gather Mural
This was designed to capture the spirit of Northern Italy that is at the heart of Giulia. Inspired by the moments when food, laughter and stories all bleed into one, the imagery of our mural blends scenes of harvest and table with a sense of joy and community.
Join us, and come experience the reason we gather.